Tuesday, May 24, 2011

Frugal Eats: Banana Muffins

Each week Budget Savvy Diva brings us an easy and frugal recipe!
This week's recipe is: FRUGAL Banana Muffin Recipe

1/2 c. honey
1/2 c. oil
2 eggs
1 c. mashed bananas
1-1/2 c. whole wheat flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt


In a bowl combine salt, flour, baking powder and baking soda. In another bowl combine honey, eggs, oil and banana making sure to mix well. Add banana blend to the flour mixture, careful not to over mix. Pour into greased muffin pans or paper muffin cups. Bake at 325 degrees for 25-30 minutes. Use a toothpick to test for doneness. Remove pan to rack, and let stand for 10 minutes. Invert pan and let finish cooling on rack. Best served warm. Makes 1 dozen muffins.

Variation: Banana bread... bake mini-loaves 40-45 minutes and for 1 regular loaf bake 1 hour.

Fresh from the Budget Savvy Diva Kitchen

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