Thursday, March 10, 2011

Mint Chocolate Chip Cookies Recipe!

I found this great Betty Crocker Recipe for Mint Chocolate Chip Cookies! I thought I would share it lieu of St. Patrick's Day!


1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

  1. 1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. 2 Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. 3 Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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