Tuesday, March 29, 2011

Frugal Eats: Monkey Bread!

Monkey Bread the Frugal Way ! I absolutely love Monkey Bread! We make this every Christmas morning!
Each week Budget Savvy Diva shares with us a Frugal recipe!

Perfect for taking to a brunch or serving to your own family, this yummy pull-apart bread is always a big hit!


4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine


* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

Thanks Budget Savvy Diva!

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