Holiday Recipe #2: Bacon Quiche Biscuit Cups!

I'm a little late on posting this. But, this is a continuation of my Christmas recipes I had started posting lost week! I got this awesome recipe from Pillsbury. Back Quiche Biscuit Cups. These are great for appetizers at a Christmas party! Let me know if you have a favorite recipe you would like to share!

 

INGREDIENTS

5 slices bacon

1 package (8 oz) cream cheese, softened

2 tablespoons milk

2 Eggland's Best eggs

1/2 cup shredded Swiss cheese (2 oz)

2 tablespoons chopped green onions (2 medium)

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

 

DIRECTIONS

• Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
• Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
• Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
• Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Information:

1 Serving (1 Serving)

• Calories 480
• (Calories from Fat 300),
• Total Fat 33g
• Saturated Fat 16g,
• Cholesterol 150mg;
• Sodium 1010mg;
• Total Carbohydrate 30g
• (Dietary Fiber 1g, Sugars 5g),
• Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.