Wednesday, December 15, 2010

Holiday Recipe #2: Bacon Quiche Biscuit Cups!

I'm a little late on posting this. But, this is a continuation of my Christmas recipes I had started posting lost week! I got this awesome recipe from Pillsbury. Back Quiche Biscuit Cups. These are great for appetizers at a Christmas party! Let me know if you have a favorite recipe you would like to share!
5 slices bacon
1 package (8 oz) cream cheese, softened
2 tablespoons milk
2 Eggland's Best eggs
1/2 cup shredded Swiss cheese (2 oz)
2 tablespoons chopped green onions (2 medium)
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  • Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  • Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
Nutrition Information:
1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 300),
  • Total Fat 33g
  • Saturated Fat 16g,
  • Cholesterol 150mg;
  • Sodium 1010mg;
  • Total Carbohydrate 30g
  • (Dietary Fiber 1g, Sugars 5g),
  • Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.

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